Ireland is too cold to grow grape. Keelings import grape from warmer regions all over the world, particularly Western Europe, the Balkans, California, Australia, South Africa, and parts of South America. Grapes are best eaten fresh when they are juicy and sweet. Varieties can be ‘seeded’ (with pips) or ‘seedless’ (without pips).
Choose grapes that are well attached to the stem. The stem should be green and fresh.
Grapes are a uniquely nourishing, strengthening, cleansing and regenerative food, useful in convalescence, for anaemia, for fatigue and for disorders such as arthritis, gout and rheumatism.
When In Season
Imports are available year round
How to Store?
Eat grapes right away or store grapes unwashed in a clear plastic bag separate from other fruit and vegetables in your refrigerator.
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