Make an apple pie with delicious Keelings Irish Bramley apples. Serve hot or cold with ice cream or whipped cream. Serve hot or cold with ice cream or whipped cream.
Ingredients
Directions
Preheat oven to 200°C/ 400°F/ Gas 6.
Squash the two blocks of pastry together and then cut off a third and set aside.
Roll out the rest of the pastry on a lightly floured surface, to form a large circle, about 3-4mm thick.
Use it to line a 23cm shallow springform cake tin, making sure that it overhangs the rim all the way round. Then place in the fridge.
Tip the apples into the bowl with all but 2 tbsp. of the sugar and spices. Toss everything well to coat the apple.
Roll out the rest of the pastry, then cut into a circle, using the base of the tin as a guide. Using your fingers, arrange the apple slices in the cake tin.
Cover the apples with the circle of pastry and tuck down the sides. Brush the lid with egg wash, then fold back and pinch the over-hang to seal.
Tip! Why not lattice the dough can make a homemade pie look so pretty. Cut the dough into even strips depending how thick you want your lattices to be, layer them over and under one another to create a basket weave appearance.
Brush the top generously with egg wash, then pierce 2 slits in the top and scatter over the remaining sugar.
Bake for 30-35 minutes until golden. Leave to cool in its tin for a good hour, until the bottom is cool enough to touch.
Run a knife around the pie's edge, then open the side of the tin and remove the pie.
Ingredients
Directions
Preheat oven to 200°C/ 400°F/ Gas 6.
Squash the two blocks of pastry together and then cut off a third and set aside.
Roll out the rest of the pastry on a lightly floured surface, to form a large circle, about 3-4mm thick.
Use it to line a 23cm shallow springform cake tin, making sure that it overhangs the rim all the way round. Then place in the fridge.
Tip the apples into the bowl with all but 2 tbsp. of the sugar and spices. Toss everything well to coat the apple.
Roll out the rest of the pastry, then cut into a circle, using the base of the tin as a guide. Using your fingers, arrange the apple slices in the cake tin.
Cover the apples with the circle of pastry and tuck down the sides. Brush the lid with egg wash, then fold back and pinch the over-hang to seal.
Tip! Why not lattice the dough can make a homemade pie look so pretty. Cut the dough into even strips depending how thick you want your lattices to be, layer them over and under one another to create a basket weave appearance.
Brush the top generously with egg wash, then pierce 2 slits in the top and scatter over the remaining sugar.
Bake for 30-35 minutes until golden. Leave to cool in its tin for a good hour, until the bottom is cool enough to touch.
Run a knife around the pie's edge, then open the side of the tin and remove the pie.
