There isn’t a strict recipe to follow when building a grazing board, but offering a variety of sweet and salty, smooth and crunchy is what makes a grazing board appealing to look at and delicious to eat.
This Black Forest Cake has layers of sponge and a luxurious filling made with Keelings Cherries and cream. You can add cherry liqueur to the simple syrup if you want or you can leave it out.
See Video Recipe Below
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