October 28, 2022
1Preheat the oven to 180C/350F/Gas 4.
2Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
3Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
4Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
6Serve with thick cream or custard.
For the crumble
300g/10½oz plain flour, sieved
200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
For the filling
450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
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