Dinner, Lunch Pears Everyday Meals
June 28, 2016
1In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
2Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
3Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
1/4 cup Real maple syrup or maple-flavored syrup
1/4 cup Canola or vegetable oil
8 cups Torn mixed salad greens
3 Medium pears, peeled, cut into wedges
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