Pear and Green Salad with Maple Vinaigrette

By June 28, 2016

Pear and Green Salad with Maple Vinaigrette


June 28, 2016

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: Serves 6


1In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.

2Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.

3Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.



1/4 cup Real maple syrup or maple-flavored syrup

2 tbsp Balsamic vinegar

1/2 tsp Dijon mustard

1/4 tsp Salt

1/4 tsp Pepper

1/4 cup Canola or vegetable oil


1/3 cup Pecan halves

8 cups Torn mixed salad greens

3 Medium pears, peeled, cut into wedges

1/3 cup Sweetened dried cranberries


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