1Preheat oven to 200 degrees. Grease two baking trays.
2In a bowl, combine and whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in oats. With clean hands mix the butter into the flour mixture until it forms the texture of breadcrumbs.
3Combine the milk and egg. Whisk together. Gradually add the milk mixture into the dry ingredients until the dough starts to come together. Add in raspberries stirring gently to not bruise.
4Place dough on a floured clean surface and knead. Divide the dough into eight equal pieces.
5Transfer scones to prepared baking trays and bake about 20-22 minutes, until they are golden in colour. Allow to cool before serving.
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