Directions

1Grate one of the apples into a small bowl

2Add the oats, seeds, half of the nuts, and cinnamon to the grated apple, mix together

3Stir in the yoghurt and water until well combined

4Cover the bowl and leave in the fridge overnight

5In the morning, spoon the bircher muesli into 2 bowls

6Cut the remaining apple into slices then arrange apple slices on top of muesli

7Finish off by topping with remaining nuts, raisins or sultanas. Also delicious served with fresh berries