
3 Reviews
Margaret Tucker
January 21, 2019
Georgious much nicer with rasberries love my blueberry in my porrage ,have them everyday
Michele Mearns
January 21, 2019
Ooh yummy xx
1Pre-heat oven to 180°C/160°C Fan/gas 4.
2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters.
3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside.
4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes.
5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.
January 21, 2019
Georgious much nicer with rasberries love my blueberry in my porrage ,have them everyday
January 21, 2019
Ooh yummy xx
© 2022 Keelings. | Cookie Policy | Terms & Conditions | Disclaimer | Privacy Policy
Designed & Developed by Bubble Digital
Margaret Smith
September 3, 2020
Love it hot with runny custard, or ice cream!!