Frozen Berry Bark

April 5, 2019

This frozen berry bark is a really easy recipe which is perfect for a snack or dessert. It is made with Greek yoghurt, Keelings strawberries, Keelings blueberries and Keelings raspberries.

Ingredients

500 g plain Greek yoghurt

2-3 tbsp maple syrup or honey

1 tsp vanilla extract

2-3 strawberries, sliced and a handful of blueberries and raspberries

1Line a baking tray approximately 25x35cm with raised edges with clingfilm or parchment paper, set aside.

2In a medium-sized bowl or jug mix together yoghurt with maple syrup or honey and vanilla.

3Pour into lined tray and spread yoghurt evenly with a spatula or the back of a spoon.

4Arrange berries on top of the yoghurt. You can either arrange them in their own sections or mix them together.

5Freeze until solid, at least 2-3 hours. Roughly break into pieces and enjoy! Keep bark in a sealable container or freezer bag in the freezer.

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