Directions
1Place the flour in a large bowl and make a well in the centre.
2Add the egg and buttermilk and stir until well combined.
3Set aside for 30 minutes to rest.
4Melt half the butter in a large non-stick frying pan over medium heat.
5Spoon 1/2 cup (125ml) of pancake batter in the centre of the pan.
6Cook for 2-3 minutes or until bubbles appear on the surface and the pancake is golden underneath.
7Turn and cook for a further 1-2 minutes or until golden underneath.
8Decorate your pancake face with your choice of Keelings Berries.