By July 17, 2018

Keelings Raspberry & White Chocolate Blondies


July 17, 2018


250 g Plain flour

1 tsp Baking powder

1/2 tsp Salt

175 g Unsalted butter, softened

300 g Light brown sugar

2 Eggs

2 tsp Vanilla extract

100 g White chocolate chips

125 g Raspberries


1Pre-heat oven to 180°C/160°C Fan/gas 4 and line a 23cm square tin with parchment paper.

2Sift together dry ingredients in a medium sized bowl, set aside.

3Use an electric mixer to beat together butter and sugar in a large bowl until pale in colour. Add the eggs and vanilla and beat for another 1-2 minutes until pale and creamy in colour.

4Add the dry ingredients and mix with the electric mixer just until incorporated. Fold in chocolate chips & half the raspberries.

5Spoon into prepared dish, spread the batter out with the back o a spoon, making the top level, and then press remaining raspberries into the mixture.

6Bake for 34-36 minutes until a toothpick inserted comes out clean. Leave to cool in the pan before removing from pan then cutting.

Keelings Raspberry & White Chocolate Blondie Recipe Video


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