By November 28, 2016

Pavlova Wreath

    , , , ,   

November 28, 2016

December is here and we're super excited for Christmas! This berry pavlova wreath is the perfect centrepiece for any table!

Directions

1Preheat oven to 120°C. Trace a circle around a 20cm cake tin on baking paper, flip the paper over and place on baking tray.

2Combine egg whites & salt in a bowl, beat until stiff peaks form. Slowly add the sugar to the mixture until it is smooth.

3Add vinegar, vanilla extract & cornflour, beat until mix combines. Spoon the mixture onto the baking tray along the traced circle to form a wreath. Smooth the top with a spatula. Bake in the oven for 1 hour 20 minutes. Leave in the oven to cool.

4Gently spread the whipped cream over the meringue, then top with Keelings berries and fresh mint leaves. Serve and enjoy!

To view videos on our website, please click here to enable cookies.

Ingredients

4 egg whites.

1 pinch of salt.

225 g caster sugar.

2 tsp cornflour.

1 tsp white vinegar.

225 g whipped cream.

Your choice of Keelings berries for decoration and fresh mint leaves.

00:00

3 Reviews

Fiona

December 9, 2019

Make this every Christmas. There is never a crumb left

Karen O’Reilly

December 25, 2018

Fantastic flavour and it looks so christmassy …just what you want after a Christmas dinner ….we had winter berries and grapes on ours.

Marie O’Brien

December 12, 2018

Love this . Its a showstopper

All fields and a star-rating are required to submit a review.