By November 28, 2016

Pavlova Wreath

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November 28, 2016

December is here and we're super excited for Christmas! This berry pavlova wreath is the perfect centrepiece for any table!


1Preheat oven to 120°C. Trace a circle around a 20cm cake tin on baking paper, flip the paper over and place on baking tray.

2Combine egg whites & salt in a bowl, beat until stiff peaks form. Slowly add the sugar to the mixture until it is smooth.

3Add vinegar, vanilla extract & cornflour, beat until mix combines. Spoon the mixture onto the baking tray along the traced circle to form a wreath. Smooth the top with a spatula. Bake in the oven for 1 hour 20 minutes. Leave in the oven to cool.

4Gently spread the whipped cream over the meringue, then top with Keelings berries and fresh mint leaves. Serve and enjoy!

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4 egg whites.

1 pinch of salt.

225 g caster sugar.

2 tsp cornflour.

1 tsp white vinegar.

225 g whipped cream.

Your choice of Keelings berries for decoration and fresh mint leaves.


3 Reviews


December 9, 2019

Make this every Christmas. There is never a crumb left

Karen O’Reilly

December 25, 2018

Fantastic flavour and it looks so christmassy …just what you want after a Christmas dinner ….we had winter berries and grapes on ours.

Marie O’Brien

December 12, 2018

Love this . Its a showstopper

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