Raspberry Salad

By May 1, 2018

Raspberry Salad


May 1, 2018



2 1/2 tbsp raspberry vinegar

6 tbsp vegetable oil

90 g honey

1/2 tsp Dijon mustard

2 tbsp finely minced shallots, from one shallot

1/4 tsp salt

1/8 tsp freshly ground black pepper


250 g Keelings raspberries

200 g baby spinach

100 g avocado sliced

65 g toasted pecans

90 g goats cheese


11. Mix raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper into a container that can be sealed. Seal the container and shake to mix.

22. In another large bowl mix baby spinach, Keelings raspberries, sliced avocado, and pecans. Slowly drizzle dressing while tossing the salad. Sprinkle crumbled goat cheese on top. Season with salt and pepper to taste and serve.


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