Strawberry Pavlova

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December 6, 2021


1Preheat oven to 150°C/130° fan assisted. Trace a 20cm (8inch) circle onto the back of a piece of parchment paper with pencil, then flip it over and place on a large baking sheet.

2To make the meringue, whisk egg whites on a low speed with electric mixer until they’re looking frothy.

3Increase speed slightly and start to add the sugar slowly, about a tablespoon at a time.

4Keep whisking, increasing the speed over time, as you add the sugar, until you have thick and glossy peaks.

5Make sure the sugar has been completely dissolved by rubbing a little bit of meringue between your thumb and finger, if you can feel any grains of sugar, continue whisking until meringue has a smooth texture.

6Add the cornflour, vinegar and vanilla, whisk until combined.

7Dab a small bit of meringue on the corners of the baking sheet under the parchment paper so that the paper sticks.

8Spoon meringue onto the parchment paper and use a spatula or large spoon to spread meringue within the traced circle, shaping it into a tall mound, keeping the sides tall and vertical so that it doesn’t spread outwards. Smooth the top then create a slight dip making a shallow bowl to hold the toppings once baked.

9Bake in pre-heated oven for 10 minutes, then reduce heat to 110°C/90°C fan assisted and bake for a further 1 hour – 1 hour 15 minutes.

10Turn off oven, leaving the meringue inside, and leave to cool gently for at least 4 hours. You can leave it overnight if you want to make it the day before.

11Once completely cold, carefully run a large sharp knife or cake spatula under the parchment to loosen the meringue from it. Carefully transfer meringue to a serving dish.

12Whisk together cream, icing sugar and vanilla in a large bowl just until medium peaks. Be careful not to overbeat!

13Spoon cream on top of meringue then pile high with strawberries, dust lightly with icing sugar if desired.

Keelings Strawberry Pavlova with Chocolate Cream Video


Ingredient Ideas

5 egg whites, room temp

275 g caster sugar

2 1/2 tsp cornflour, plus extra for dusting

2 1/2 tsp white vinegar

1 tsp vanilla extract

For the topping

500 ml double cream

2 tbsp icing sugar, sifted

1/2 tsp vanilla extract

400 g strawberries, rinsed, trimmed & halved


1 Review


December 14, 2022

Looks delicious

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