Name: Roasted Grapes with Goat’s Cheese on Sourdough
Cuisine: Grapes
Ingredients: 250g red grapes, rinsed; 1 sprig rosemary, plus extra to garnish; 1 tbsp honey; Sea salt flakes; 4 slices sourdough bread; 125g soft goat’s cheese; Small handful pistachios, roughly chopped; Crushed black or pink peppercorns

Fresh al fresco dining.

OccasionsBrunch, Dinner, Featured, For all the family to enjoy, Quick & easy, SnacksFruit TypeGrapesDietary RequirementsVegetarian

Ingredients

250g red grapes, rinsed

1 sprig rosemary, plus extra to garnish

1 tbsp honey

Sea salt flakes

4 slices sourdough bread

125g soft goat’s cheese

Small handful pistachios, roughly chopped

Crushed black or pink peppercorns

Directions

Pre-heat oven to 200°C / 180°C fan assisted and line a baking tray with parchment paper.

Place the rosemary on the tray then lay the grapes on top. Drizzle with the honey and lightly sprinkle with flaky salt then roast until grapes are soft and bursting, about 30 minutes.

To assemble the dish, toast the sourdough slices then spread with a layer of goat’s cheese.
Top with the roasted grapes and drizzle with any juices from the baking tray.

Finish off with a bit of chopped rosemary and chopped pistachios. A final touch of crushed black or pink peppercorns is a perfect finisher.