Granola breakfast tarts

By September 3, 2018
Breakfast Tarts
Breakfast Tarts

Granola breakfast tarts

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September 3, 2018


For the granola tart shells

135 g Rolled oats

100 g Pecan nuts, roughly chopped

2 tbsp Sunflower seeds

75 g Coconut oil, melted

85 g Honey

1 tsp Vanilla extract

For the filling

Natural yogurt

Mixed Keelings berries


1Preheat the oven to 160°C / 140°C fan assisted

2Mix together the ingredients for the tart shells until all the ingredients are thoroughly coated.

3Press about 3 tbsp of the granola mixture into 8 mini tart tins. Press down well with your fingertips or the back of a spoon, going to the sides of the tin.

4Bake until golden, 15-18 minutes.

5Remove from oven and press down the bottom of the tart shells with the back of a spoon as they will puff up while baking. Leave to cool completely before carefully removing shells from the baking tins.

6To serve, fill each tart shell with yoghurt then top with fresh Keelings berries. Serve immediately.


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