1Preheat the oven to 160°C / 140°C fan assisted
2Mix together the ingredients for the tart shells until all the ingredients are thoroughly coated.
3Press about 3 tbsp of the granola mixture into 8 mini tart tins. Press down well with your fingertips or the back of a spoon, going to the sides of the tin.
4Bake until golden, 15-18 minutes.
5Remove from oven and press down the bottom of the tart shells with the back of a spoon as they will puff up while baking. Leave to cool completely before carefully removing shells from the baking tins.
6To serve, fill each tart shell with yoghurt then top with fresh Keelings berries. Serve immediately.