Keelings Pancake Cereals


February 11, 2022


1Combine together the flour, sugar (or sweetener), baking powder and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.

2Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth and lump-free. Add 1-2 extra tablespoons of milk if needed to just slightly thin out the batter. You don't want to it too runny.

3Let your pancake batter sit for about 5 minutes while heating a nonstick pan or griddle over medium-high heat. Lightly grease with a little butter or cooking oil.

4Pour pancake batter into a squeezable condiment/sauce bottle. (Alternatively, use a ziplock bag: cut a tiny hole on an angle in the bottom corner of the bag to pipe out the batter.)

5Squeeze small dots of batter onto HOT greased pan. Cook until the tops form bubbles and look set/dry. Flip with a spatula and cook until golden on the undersides, about a further 1-2 minutes. Repeat with remaining batter, lightly greasing your pan between each batch.

6Serve with all your favourite Keelings berries!


1 cup all purpose | plain flour, (140g)

2 tbsp granulated sugar or sweetener, (40g)

2 tsp baking powder

1/2 tsp salt

3/4 cup milk, (190ml, plus more as needed)

2 tbsp melted butter, (40g)

1 tbsp pure vanilla extract

1 large egg


12 Reviews

Mairit Leetmaa

February 28, 2022

Beautiful pancakes

Noirín Devine

February 28, 2022

Iontach blasta (very tasty )

Anne Gallagher

February 28, 2022

Savage have pancakes all year round.


February 28, 2022



February 28, 2022


Nuala Kennedy

February 26, 2022

I just wouldn’t use anything else only Keelings fruit hope you understand this message as I am using Siri


February 26, 2022

Clear, concise and easy to follow directions for the perfect pancake. Topping it with Keelings delicious fruit.

Angela McEllone

February 26, 2022

Amazing such am easy guide to follow 5 star

Ann Marie Woods

February 25, 2022


Sandra oBrien

February 23, 2022

Keeling fruit is always so fresh and bursting with flavour add pancakes

Rachel larkin

February 23, 2022

These pancakes were very fluffy and buttery they were so very nice I loved how fluffy they were and they were sweet but not too sweet, I topped them with some lemon and sugar!!!

Rosie Rooney

February 22, 2022

Wow, amazing ❤
Definitely the most amazing pancakes I’ve eaten in a LONG LONG TIME , thank you

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